Recipe: Appetizing Homemade Knife Cut beef Noodles from scratch


Homemade Knife Cut beef Noodles from scratch. Unroll noodles and allow them to dry flat on paper towels before cooking. Alternatively, you may also use a pizza cutter to cut long, even strips. Nothing makes you feel quite so accomplished as slurping down a bowl of Chinese handmade noodles that you kneaded, rolled, and cut from scratch.

Homemade Knife Cut beef Noodles from scratch You can find how to make them by clicking here. Easy Homemade Noodles From Scratch A Farmish Kind of Life is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to KOREAN STREET FOOD – Aunty's BEST Knife-Cut Noodles!! You can cook Homemade Knife Cut beef Noodles from scratch using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Homemade Knife Cut beef Noodles from scratch

  1. It’s 1 cup of flour.
  2. You need 1 cup of water with salt solution.
  3. Prepare 1 tablespoon of salt.
  4. It’s of Beef broth.
  5. Prepare of Onions.
  6. You need of Chopped cabbage.
  7. You need of Deep fried garlic.
  8. You need of Spring onions.
  9. It’s of Ground beef.
  10. Prepare 1 tsp of powdered black pepper.
  11. It’s of Dried red chilli flakes.
  12. Prepare 3 tsp of fish sauce.

It is a specialty of the Shanxi province. Chef Bao shares tips on making these delicious handmade noodles from scratch. Place flour, salt, oil and water into a mixing bowl and mix until dough forms. Sprinkle the dough generously with flour and knead the dough until smooth.

Homemade Knife Cut beef Noodles from scratch step by step

  1. Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok..
  2. Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth..
  3. Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough..
  4. Cut the dough using a knife to noodles portions..
  5. Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice.
  6. On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes.
  7. Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!.

There are lots of wonderful old recipes that bring back lovely memories of church socials and family reunions. Home fried chicken, baked beans, sugar cream pie, lasagna, five cup salad, mashed potatoes, somebody's heavenly freezer corn. I was looking for a recipe for beef and noodles that didn't use any sort of condensed soup. I found one at Better Homes & Gardens and made a few changes to come up with this. Unfold the strips one by one and then shake the extra flour off.

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