Recipe: Tasty Chinese chives omelet

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Chinese chives omelet. Chives Omelet – A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. Stir in Chinese chive and corn starch solution. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine.

Chinese chives omelet Heat up the skillet with oil. This dish is basically an omelette mashed up with one of those layered crepe cakes, with scallions and soy sauce interleaved between each layer. Tofu Recipes Asian Recipes Ethnic Recipes No Egg Pancakes Asian Foods Omelette Cooking Ideas Guacamole Chinese. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese chives omelet

  1. You need 1/2 pack of Chinese chives.
  2. It’s 3 pieces of Eggs.
  3. You need 1.5 tbsp of Soy Sauve.
  4. It’s 4 tbsp of Milk.

Chinese Chives or leek is a vegetable with high fiber, which helps to improve bowel movementม & help to detect toxins in the intestines came out quickly. Add Chinese chives and fry for another minute or so. Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another.

Chinese chives omelet instructions

  1. Cut the Chinese chives into 3 cm length..
  2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
  3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
  4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Fuel up for the day with eggs for breakfast. When you want a change, try the other omelet ideas at the end of the recipe. —Naomi Giddis, Two Buttes, Colorado. The Chinese Preserved Radish Omelette is fluffy fragrant golden egg wrapped around the sweet crunchy preserved radish and tender garlic chives. This is a Chinese dish, and most omelets in Asia are flat, rarely folded, and some times stuffed. Outstanding omelet that is quick and easy.

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