Recipe: Perfect Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

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Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro).

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) You can cook Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

  1. You need of Flour.
  2. It’s of Corn Starch.
  3. Prepare of Baking Powder.
  4. You need of Paprika.
  5. Prepare of Cayenne Pepper.
  6. You need of Garlic Powder.
  7. It’s of Onion Powder.
  8. It’s of Salt Pepper.
  9. Prepare of Egg.
  10. It’s of Beer.
  11. You need of White Fish.
  12. You need of Red Cabbage.
  13. It’s of Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro).
  14. It’s of Cilantro.
  15. It’s of Chipotles.
  16. It’s of Mayo.
  17. Prepare of Sour Cream.
  18. Prepare of Lime.
  19. It’s of Corn Tortillias.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) instructions

  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together..
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking..
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge..
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo..
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles..
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up..
  7. Heat oil to 350-375 F..
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels.
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!.

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