Spicy Beer Battered Deep Fried Pickles. Beer Battered Fried Pickles are coated in a light and crispy beer batter. Serve with Spicy Ranch Dip for the ultimate southern appetizer or game day food. These Fried Pickles are just like the ones you order at restaurants and they are so easy to make.
Baked Eggs with Spicy Tomato Sauce, Chickpeas, and Mozzarella. Serve these tasty, fried pickle slices as an appetizer or snack at your next event. All Reviews for Beer Batter Deep Fried Dill Pickles. You can cook Spicy Beer Battered Deep Fried Pickles using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Spicy Beer Battered Deep Fried Pickles
- It’s 1 of dill pickles (I only use the always refrigerated Claussen dill pickles, the halves are best).
- You need 1 1/3 cup of all-purpose flour.
- You need 2 tsp of season salt (more or less to taste).
- It’s 3/4 tsp of cayenne pepper (more, less, or omit to taste).
- You need 1 tsp of baking powder.
- It’s 1 cup of beer of choice.
- Prepare 2 large of eggs.
- It’s 2 tbsp of vegetable oil.
- Prepare of vegetable oil for frying.
Our ALL-NEW Blackstone Griddle Range Top Combo is AVAILABLE NOW at Walmart! The NEW Fryer Accessory is a total game changer my friends. It's really hard to find them where I live now, but hailing from the south- I knew I had to post this recipe. DIRECTIONS. pat pickles dry with paper towel. whisk egg, beer, baking powder, and salt. add flour, whisk until smooth.
Spicy Beer Battered Deep Fried Pickles step by step
- Drain the juice from the pickles. Slice pickles to desired thickness. I slice mine about 1/4 of an inch. Dry slices as much as possible with a paper towel..
- Preheat oil (at least an inch deep) to 375˚ (I use an electric skillet). While oil is heating, prepare batter..
- Combine flour, season salt, cayenne pepper, and baking powder in a pie pan or other shallow dish..
- Whisk together the beer, eggs, and oil in another pie plate or shallow dish..
- When oil has reached 375˚, begin soaking many pickle slices into liquid mixture..
- After soaking pickles in beer mixture, dredge slices in flour mixture..
- Carefully drop pickle slices into hot oil. Fry until golden brown. Remove from grease and set on paper towels on a plate..
- Serve hot with your favorite dipping sauce. I don't use any. They're that good!.
Spicy Beer Pickles are an easy to make beer and dill pickle recipe that you can store in the refrigerator for up to one week. Imagine eating a pickle that has been soaking up your favorite IPA for hours on end. These Spicy Beer Pickles are the perfect complement to burgers and fries, and. I tried deep fried pickles for the first time at a restaurant while travelling and I've been hooked ever since. I haven't found anyone who makes excellent fried pickles Next a simple batter is created (you can most certainly use beer batter if you prefer (I love this beer batter recipe)) and then finally a.