How to Make Delicious Country Biscuits


Country Biscuits.

Country Biscuits You can cook Country Biscuits using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Country Biscuits

  1. Prepare 2 cups of all-purpose flour.
  2. It’s 1 teaspoon of salt.
  3. It’s 2 teaspoons of baking powder.
  4. It’s 1 stick of butter — cold.
  5. You need 1 cup of milk.

Country Biscuits step by step

  1. Sift together all dry ingredients in a bowl..
  2. Cut in the cold butter into the flour until the mixture looks like small pea size pieces..
  3. Make a well in the center of the mixture. Add the milk all at once..
  4. Mix with a bowl scraper until the mixture holds together..
  5. Turn onto a lightly floured table..
  6. Pat the dough with your hands into a 1-inch thick circle Cut with a sharp, floured biscuit cutter..
  7. Place the biscuits on a parchment lined sheet pan 1/2" apart. Bake at 425 F oven until golden brown on top and flaky. (About 10-12 min.) Remove the biscuits to a wire rack to cool..
  8. Put what you like in between. We had Turkey and Jalapeno Jack Cheese today.
  9. Note if you have a large biscuit cutter you can get about 5 large biscuit and the smaller you would get more..

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