How to Prepare Delicious Banting bread. (Gluten Free)


Banting bread. (Gluten Free).

Banting bread. (Gluten Free) You can have Banting bread. (Gluten Free) using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Banting bread. (Gluten Free)

  1. You need 100 grams of flax seeds.
  2. It’s 100 grams of sesame seeds.
  3. It’s 200 ml of almond flour.
  4. Prepare 30 ml of physillium husk.
  5. Prepare 250 grams of buttermilk / greek yogurt / sour cream.
  6. Prepare 6 of eggs.
  7. Prepare 10 ml of baking powder.
  8. Prepare 5 ml of salt.
  9. You need 1 pinch of of stevia or 1tsp xylitol (optional).
  10. You need 1 of for a little something extra u can add almonds cranberries pumpkin seeds etc.

Banting bread. (Gluten Free) instructions

  1. Place seeds in a coffee grinder and grind till finely ground. Mix all dry ingredients together. Mix all wet ingredients together. Combine all ingredients together and mix well. Pour into a greased loaf tin and sprinkle sesame seeds over..
  2. Bake for 50min in oven at 180°.

Leave a Reply

Your email address will not be published. Required fields are marked *

fifteen + twelve =