Recipe: Tasty Easy Crab Stuffed Portobello Mushrooms

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Easy Crab Stuffed Portobello Mushrooms. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two. The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes that she crumbled and stuffed into mushroom caps. How to make crab-stuffed portobello mushrooms.

Easy Crab Stuffed Portobello Mushrooms Gently stir in crab and onion. Sprinkle with paprika and remaining cheese. Andre and Crab Stuffed Portobello Mushrooms The Adventures of Kitchen Girl In a medium bowl, combine crabmeat, green onions, herbs, and pepper. You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

  1. You need 8-12 of portobello or button mushrooms.
  2. Prepare of Filling:.
  3. It’s 6 oz of cream cheese softened.
  4. Prepare 1 cup of stuffing mix + 1/2 cup hot water.
  5. You need 1/2 cup of imitation crab meat.
  6. It’s 1/4 cup of finely chopped green onions.
  7. Prepare 1/2 teaspoon of garlic powder.
  8. You need 2 teaspoons of parsley.
  9. Prepare 1/4 cup of Parmesan cheese.
  10. It’s 1/2 teaspoon of worstichire sauce.
  11. You need to taste of Pepper.

House Seasoning, recipe follows Remove and discard stems from mushrooms. Place caps on a greased baking sheet. Combine oil and garlic; brush over mushrooms. In a small bowl, combine crab and mayonnaise.

Easy Crab Stuffed Portobello Mushrooms instructions

  1. Preheat oven to 375. Wash mushrooms, remove and discard stems..
  2. Mix water and stuffing mix and set aside for 5 minutes to soften..
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

Place a red pepper half on each mushroom; top with crab mixture. Once heated, add the portobello stems and sliced scallions and saute until. Wash and take the stems out of the mushrooms,set aside. Serve with a salad, french bread and wine. Can I use imitation crab meat?

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