Recipe: Tasty Fish Egg Rice

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Fish Egg Rice. 훗 찬밥(?)시리즈 입니다. 찌라시 스시지만 한국식 입니다. 초대리 따위 없습니다. ^^ 곰믹스 프로편집 산돌폰트 BGM-swing theory 를 사용하고 있습니다. While the fish is steaming make the egg-fried rice. Cook the rice following pack instructions, then drain, spread it out to steam-dry and set aside.

Fish Egg Rice Basic fried rice recipes are quite popular all over China. Korean style egg fried rice recipe. This dish is so simple and easy to create that you can even make I named this recipe "Breakfast Egg Fried Rice" because it is simple enough that you can even make it. You can have Fish Egg Rice using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fish Egg Rice

  1. You need 2 of eggs per kilo of cooked rice.
  2. Prepare 1 of toasted or fried fish any variant.
  3. Prepare 1/2 table spoon of salt per 2 kilos of cooked rice.
  4. Prepare 1 of whole powdered seasoning.
  5. You need 3 cloves of Garlic.
  6. Prepare 1 can of Green Peas.
  7. Prepare 1 can of kernel corn or 1 whole corn turned into grain.
  8. You need 1 table spoon of canola or olive oil per 2 kilos of cooked rice.
  9. Prepare of Carrots.

This Egg Fried Rice is tossed with fluffy scrambled eggs, crispy bacon, colourful vegetables and a Add shallots then stir the egg into the rice. Remove from heat and serve immediately! Recipe Notes Fish hatch from eggs. Fish eggs are comparatively simple structures, jellylike and shelless, they provide less protection and nourishment to the fish embryo, but in counterpart they are laid in greater numbers.

Fish Egg Rice instructions

  1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown.
  2. Turn the fire to low.
  3. Add the rice to the wok and stir until rice turned into golden brown.
  4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok).
  5. Stir until you smell the aroma of the garlic and the oil.
  6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above.

Fish eggs are one of the ingredients in Fishy Green Ale. Egg Fried Rice is an easy fix dish for me for my sons lunch box at least once a week. Serve with gobi manchurian, chilli paneer or sweet and sour fish. Fish eggs or roe is the lump of tiny eggs of any fish varieties. It is used in many different preparations in India and abroad.

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