Tomato & Basil Hot Biscuit (Scone). The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. It features a new easy to use GUI, a new. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный.
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Ingredients of Tomato & Basil Hot Biscuit (Scone)
- You need of INGREDIENTS for 6 Hot Biscuits.
- It’s 100 g of Flour.
- It’s 3 g of Baking Powder.
- It’s 10 g of Sugar.
- It’s 35 g of Butter (Salted).
- You need 100 g of Mini Tomatoes (or 50 g Tomato Juice).
- It’s 3 big of Basil Leaves.
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Tomato & Basil Hot Biscuit (Scone) instructions
- Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
- Preheat oven to 400F. Line a cookie sheet with parchment paper..
- Tear the basil leaves and set aside until use..
- Prepare a medium mixing bowl and a stick mixer with blade inserts..
- Sift the flour and baking powder into the mixing bowl. Add the sugar..
- Cut the butter into small squares and add to the bowl..
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
- Move the mixture to a large mixing bowl..
- Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much)..
- Divide the dough into 6 portions..
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..
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