Recipe: Appetizing Double Drunk Borracho Beans (Instant Pot)

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Double Drunk Borracho Beans (Instant Pot).

Double Drunk Borracho Beans (Instant Pot) You can cook Double Drunk Borracho Beans (Instant Pot) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double Drunk Borracho Beans (Instant Pot)

  1. It’s 1 of light cerveza (like modelo especial).
  2. It’s 1 of dark cerveza (like modelo negro).
  3. It’s 1 pound of pinto beans.
  4. It’s 1 bunch of cilantro.
  5. Prepare 1/2 of onion.
  6. Prepare 2 of tomatoes.
  7. Prepare 1 of poblano.
  8. Prepare 1 of jalepenos.
  9. It’s 6 cloves of minced garlic.
  10. It’s 1/2 tbspn of black pepper.
  11. You need 1 tbspn of salt.
  12. You need 1 tbspn of oregano.
  13. Prepare 1/2 tbspn of cumino.
  14. You need 1/2 of tspn cayenne.
  15. You need 5 cups of chicken broth (we like Knor).
  16. It’s To taste of chives.

Double Drunk Borracho Beans (Instant Pot) instructions

  1. Soak beans in light beer 🍺 preferably overnight but at least 3 hours.
  2. Chop veggies 🌶.
  3. Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer.
  4. Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize..
  5. Stir, add to bowl, top with chives, and enjoy with a cold beer 🍻.
  6. FINITO! Take a cooksnap & tell us how it came out!.

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