Recipe: Perfect Smashedcheeseburger and German Fried Potatoes

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Smashedcheeseburger and German Fried Potatoes. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. Return to oven to crisp the ground beef.

Smashedcheeseburger and German Fried Potatoes After rinsing the potatoes, I covered them with water. Then, I added some salt, and brought the potatoes to a boil over medium heat. Cook potatoes in their jackets, until done. You can have Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smashedcheeseburger and German Fried Potatoes

  1. Prepare of Smashedcheeseburger.
  2. You need 1-1/3 pounds of ground beef.
  3. It’s 4 of hamburger buns.
  4. Prepare 4 tablespoons of mayonnaise divided.
  5. It’s 2 teaspoon of yellow prepared mustard divided.
  6. It’s 4 teaspoons of HP sauce or your favorite steak sauce.
  7. Prepare 9 slices of swiss cheese.
  8. You need 1/2 cup of finely minced onion.
  9. Prepare To taste of salt.
  10. Prepare To taste of ground black pepper.
  11. It’s of Potatoes.
  12. You need 1-1/3 pounds of potatoes.
  13. Prepare To taste of salt.
  14. You need To taste of ground black pepper.
  15. You need 1/2 cup of diced onion.
  16. You need 1 cup of chicken broth.
  17. Prepare 2 tablespoons of parsley flakes.

Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion. Sometimes I peel the potatoes and sometimes I don't.

Smashedcheeseburger and German Fried Potatoes instructions

  1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
  2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
  3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
  4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
  5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
  6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.

I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. You need sausages to make Bratkartoffeln German pan-fried potato. My mother always made this with a sausage called " Schäussen (shauessen in Japanese)" or "Alto Barbaria (aruto baierun in Japanese)" which are popular sausages in Japan. The size of the sausages in Japan is significantly smaller compared to the size of the German sausages such as the Bratwurst. The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes.

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