How to Prepare Tasty Steamed whole lapu-lapu w/white Chinese Sauce

24 views

Steamed whole lapu-lapu w/white Chinese Sauce.

Steamed whole lapu-lapu w/white Chinese Sauce You can cook Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed whole lapu-lapu w/white Chinese Sauce

  1. It’s of for fish.
  2. It’s 1 piece of Medium size Lapu-lapu.
  3. Prepare 1 of ginger.
  4. Prepare 1 of Onion Leeks.
  5. It’s of salt.
  6. Prepare of for Chinese sauce.
  7. You need 2 tbsp of olive oil.
  8. Prepare 1 of onion leeks- cut into strips.
  9. You need 1/4 cup of water.
  10. You need 1/4 of fish cube.
  11. It’s 2 tbsp of oyster sauce.
  12. It’s 1 1/2 tbsp of brown sugar.
  13. Prepare 5 of drops of sesame oil.

Steamed whole lapu-lapu w/white Chinese Sauce step by step

  1. For fish : Season your lapu-lapu w/ salt according to your taste..
  2. Insert chopped ginger inside the lapu_lapu..
  3. The steamed place lapu-lapu at the top of the onion leeks..
  4. Cover and cook for 15 minutes over medium heat or until fish done..
  5. For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients..
  6. Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *

five − 5 =