Recipe: Perfect Lee's Easy Southern Beef Vegetable Stew


Lee's Easy Southern Beef Vegetable Stew.

Lee's Easy Southern Beef Vegetable Stew You can have Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

  1. You need 2 Tablespoons of Olive Oil.
  2. Prepare 1 Pound of Beef Stew Meat.
  3. It’s as Needed of Salt.
  4. Prepare as Needed of Cracked Black Pepper.
  5. You need 1/2 of Onion Diced.
  6. Prepare 2 Cloves of Chopped Garlic.
  7. It’s 1 Teaspoon of Dried Italian Seasoning.
  8. Prepare 6 Cups of Water.
  9. Prepare 14 Ounce of Can Tomato Sauce.
  10. It’s 3 of Beef Bouillon Cubes.
  11. It’s 1 Cup of Chopped Celery Stalks and Leaves.
  12. You need 1 Cup of Frozen Corn Kernels.
  13. It’s 1 Cup of Fresh Diced Potatoes.
  14. Prepare 1 Cup of Fresh Sliced Carrots.

Lee's Easy Southern Beef Vegetable Stew step by step

  1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
  2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
  3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
  4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Leave a Reply

Your email address will not be published. Required fields are marked *

20 − seventeen =