Recipe: Yummy Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

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Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread You can cook Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

  1. It’s 2 of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
  2. Prepare 2-15 oz of cans of Cannellini Beans.
  3. It’s 6 of Garlic Cloves.
  4. You need 1/2-15 oz of can of Artichoke Hearts..not marinated.
  5. You need 1/2 of onion sliced thin.
  6. Prepare 1 tbsp of oregano.
  7. You need 1 (15 oz) of can of Plum Tomatoes.
  8. You need 1/2 tsp of anchovie paste or 1 diced anchovie.
  9. It’s 2 tbsp of Capers.
  10. Prepare 2/3 of . Cup of kalamata olives.
  11. You need 1/8 tsp of sea salt.
  12. Prepare Tbsp of extra virgin olive oil.
  13. Prepare 1/2 of standard size baguette.
  14. Prepare 1/2 stick of unsalted butter.
  15. You need 2 tsp of red pepper flakes.
  16. It’s 1/4 cup of parmesan cheese.
  17. You need 1/2 cup of chopped badil.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

  1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
  2. Add Cannellini beans to Putanesca cook for 5 mins..
  3. Stir in artichoke hearts, olives and capers.
  4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
  5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
  6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
  7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..

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