Oven Roasted Brussel Sprouts. Check Out Top Brands On eBay. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. How To Roast Brussels Sprouts: To make oven roasted Brussels sprouts, simply: Toss with oil. You can have Oven Roasted Brussel Sprouts using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients of Oven Roasted Brussel Sprouts
- You need of Olive oil.
- It’s 2 tablespoons of minced garlic.
- Prepare Handful of REAL bacon bits (I buy in bag easier than frying).
You can either do this in a large mixing bowl or directly on the sheet pan itself — up to you. Spread the Brussels sprouts out in an even layer on your sheet pan. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end.
Oven Roasted Brussel Sprouts step by step
- Heat oven to 375°F. Add everything to baking pan and add salt pepper and garlic powder then drizzle top with olive oil and mix together..
- Cover with aluminum foil for about 30-45 minutes (I like mine tender), taking out once half way and I don't even uncover. Just give it a little shake and swirl and put back in oven.
- 45 minutes later.
Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Oven Roasted Parmesan Brussels Sprouts are a healthy and delicious side dish that are easy to make. Fresh brussels sprouts roasted with olive oil, parmesan, and seasonings.