Recipe: Yummy Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

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Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets You can have Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets using 30 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

  1. Prepare of ● For The Proteins.
  2. Prepare 10 oz of Andulie Or Smoked Sausage [sliced on the bias].
  3. Prepare 1 Pound of LG Presteamed Shrimp [shelled].
  4. It’s of ● For The Vegetables.
  5. It’s 6 of LG Baby Red Potatoes [quartered].
  6. You need 1 of EX LG Sweet Onion.
  7. Prepare 1 Bag of Colorful Sweet Baby Mini Bell Peppers.
  8. Prepare of ● Or, You Can Use.
  9. It’s 1 of LG Sweet Green Bell Pepper [deseeded].
  10. You need 1 of LG Sweet Red Bell Pepper [deseeded].
  11. It’s 1 of LG Sweet Orange Bell Pepper [deseeded].
  12. Prepare 1 of LG Sweet Yellow Bell Pepper [deseeded].
  13. Prepare of ● Other Vegetables.
  14. You need 2 of LG Jalapeno Peppers [deseeded].
  15. Prepare 2 Cups of Thick Sliced Mushrooms [lightly wiped clean].
  16. It’s 6 Cloves of Fine Minced Garlic.
  17. You need as needed of Green Onions [for garnish].
  18. You need of ● For The Seasonings [see directions below for amounts].
  19. You need of Italian Seasoning.
  20. You need of Cajun Seasoning.
  21. You need of Cayenne Pepper.
  22. Prepare of Fresh Ground Black Pepper.
  23. It’s of Granulated Garlic Powder.
  24. It’s of Granulated Onion Powder.
  25. You need Leaves of Crushed Bay.
  26. Prepare of Red Pepper Flakes.
  27. It’s of Dried Parsley.
  28. You need of Dried Cilantro.
  29. You need of Garlic Olive Oil.
  30. You need of Vegetable Broth.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets step by step

  1. Here's the bulk of what you'll need. Shrimp not pictured..
  2. Or, you can use large sweet bell peppers..
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well..
  4. All ingredients are good to go!.
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro..
  6. Dry your potatoes and lightly coat with garlic olive oil..
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well.
  8. Fry potatoes until you've created a char. About 7 minutes on high..
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets..
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir..
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!.

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