Sour cherry jam. Time to jam out this summer with small batch Sour Cherry Jam without pectin! Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast. Put three pint jars or six half pints (or some combintion thereof) in your canning pot and bring to a boil.
Once you add a bit of sugar, you'll have a cherry jam like no. Sour cherry jam was definitely on the top of my list of things to make with the cherries. But, as I was pitting them I was still having a bit of a tough time deciding how I wanted to use these precious jewels. You can cook Sour cherry jam using 3 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sour cherry jam
- You need 6 cups of pitted sour cherries.
- It’s 2 1/2 cups of sugar.
- It’s 1/4 cup of lemon juice.
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Sour cherry jam step by step
- In a heavy saucepan combine all ingredients and boil for 30 to 40 minutes. Stir often. Jam is finished when a dollop on a plate that has been cooled is of spreading consistency.
This beautiful, sweet jam makes lovely gifts. —Karen Haen, Sturgeon Bay, Wisconsin. I think I got this off the net a long time ago. I have also made it with semi sweet cherries and it was very good. Recipe for using Caribbean sour cherries to make a wonderful sort of jam, spiced with cinnamon and ginger. This tart but sweet jam can also be made spicy.