Recipe: Appetizing Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

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Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice).

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) You can have Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

  1. It’s 4-5 sheets of banana leaves.
  2. It’s 2 of plates white rice.
  3. It’s of For the tuna sauce:.
  4. Prepare 1 tbs of vegetable oil.
  5. You need 1 can of tuna, drained (I used tuna in water).
  6. It’s 6 cloves of shallots, finely sliced.
  7. It’s 2 of lemongrass, cut the white part, finely sliced.
  8. It’s to taste of salt and sugar.
  9. You need of For ground spices:.
  10. You need 2 cloves of garlic.
  11. It’s 3 cloves of shallots.
  12. You need 6 of red chili peppers (jalapeño or serrano).
  13. You need 2 of birds eye chili peppers (optional).

Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) step by step

  1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
  2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
  3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
  4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
  5. Serve warm with tomato and cucumber slices! 😋.

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