Easiest Way to Make Perfect Prawn Pulao

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Prawn Pulao.

Prawn Pulao You can have Prawn Pulao using 26 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Prawn Pulao

  1. You need 1 cup of Basmati rice, soaked in water for 30 minutes.
  2. You need 250 of gms. prawns, deveined & cleaned.
  3. Prepare 1 of potato, cubed.
  4. It’s 2 tbsp. of oil.
  5. You need 2 tbsp. of ghee or as preferred.
  6. It’s 2-3 of bay leaves.
  7. It’s 2 of " cinnamon stick.
  8. It’s 3-4 of green cardamoms.
  9. You need 6-7 of cloves.
  10. You need 2 of star anise.
  11. Prepare 2 of pathar ke phool.
  12. Prepare 1 of onion, sliced.
  13. Prepare 1 tbsp. of garlic, sliced.
  14. You need 1 tbsp. of ginger, sliced.
  15. Prepare 3-4 of green chilies, slit.
  16. Prepare 1 cup of milk.
  17. You need 1/2 cup of water.
  18. You need 1 pinch of saffron.
  19. Prepare to taste of salt.
  20. You need 1 tsp. of turmeric powder.
  21. It’s 1 tsp. of garam masala powder.
  22. Prepare 2 tbsp. of fried onions.
  23. You need 1 tsp. of coriander powder.
  24. You need handful of coriander-mint leaves.
  25. Prepare 1 tsp. of cumin powder.
  26. It’s 1 tsp. of red chili powder.

Prawn Pulao instructions

  1. Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes..
  2. Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool..
  3. Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown..
  4. Now add all the dry spices (except salt) and saute well..
  5. Add the rice and continue to stir fry for 2 minutes..
  6. Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork..
  7. Serve with raita..

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