How to Cook Perfect Steak or chicken with corn and black bean wraps

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Steak or chicken with corn and black bean wraps. Southwestern Steak, Corn, and Black Bean Wraps. To keep the wraps from getting soggy in the refrigerator, dole out the corn mixture with a slotted spoon. Try this with flavored tortillas to suit your taste.

Steak or chicken with corn and black bean wraps Southwestern Steak, Corn, and Black Bean Wraps. You can use fresh corn in place of frozen; if it's fresh enough, it does not need to be. Corn, black beans and green chiles combine for a tasty meatless dish. You can cook Steak or chicken with corn and black bean wraps using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of Steak or chicken with corn and black bean wraps

  1. Prepare of Soft tortillas warmed.
  2. You need of Steak or chicken slices warmed🥩.
  3. You need of Corn kernels warmed🌽.
  4. You need of Black beans warmed.
  5. Prepare of Mild salsa or salsa verda 🍅.
  6. You need of Shredded chedder cheese🧀.
  7. You need of Ranch dressing.

Shredded cooked chicken or pork can be added for a meaty version. Cut steak diagonally across grain into thin slices. Then roll up the tortilla, tucking one end in tight. Recipe Pairing Guides » Southwestern Steak, Corn, and Black Bean Wraps.

Steak or chicken with corn and black bean wraps instructions

  1. Place steak or chicken, corn, black beans, salsa, cheese and a drizzle of ranch dressing in tortilla and roll up.

Wrap sandwiches in aluminum foil or wax paper, and chill. Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese. This Mexican Street Corn Chicken Bake has become one of my favorite ways to cook chicken. The combination of the salty Cotija cheese and sweet corn together with the spicy Chili powder tastes so. How to Make Black Bean, Egg and Corn Wraps.

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