Recipe: Perfect Pan-grilled Dory Blackpepper

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Pan-grilled Dory Blackpepper.

Pan-grilled Dory Blackpepper You can have Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-grilled Dory Blackpepper

  1. Prepare 200 gr of Dory Fillet.
  2. You need of Blackpepper (grounded).
  3. You need of Kecap manis.
  4. It’s of Coriander powder.
  5. Prepare of Salt.
  6. It’s of Lemon juice.
  7. Prepare 3 cloves of garlic.
  8. You need of Butter.

Pan-grilled Dory Blackpepper step by step

  1. Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
  2. Add 1 more minute, put kecap manis and blackpepper..
  3. Pre heat the pan, melt the butter..
  4. Take the garlic, crush 'em. Put on the pan until golden brown..
  5. Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..

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