Pan-grilled Dory Blackpepper.
You can have Pan-grilled Dory Blackpepper using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pan-grilled Dory Blackpepper
- Prepare 200 gr of Dory Fillet.
- You need of Blackpepper (grounded).
- You need of Kecap manis.
- It’s of Coriander powder.
- Prepare of Salt.
- It’s of Lemon juice.
- Prepare 3 cloves of garlic.
- You need of Butter.
Pan-grilled Dory Blackpepper step by step
- Marinate dory fillet with coriander, salt and lemon for about 3-5 minutes..
- Add 1 more minute, put kecap manis and blackpepper..
- Pre heat the pan, melt the butter..
- Take the garlic, crush 'em. Put on the pan until golden brown..
- Place the dory, cook it until golden brown. Put the medium heat or it will burn outside -mine, I cook for 3 minutes on each side..