Recipe: Tasty Vegan Biscuits

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Vegan Biscuits.

Vegan Biscuits You can have Vegan Biscuits using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegan Biscuits

  1. It’s 2 cups of AP flour.
  2. It’s 2 tsp of baking powder.
  3. Prepare 1/2 tsp of salt.
  4. Prepare 1 tsp of sugar.
  5. You need 1/2 cup of solid coconut oil.
  6. Prepare 1 cup of milk (I use cashew milk).

Vegan Biscuits step by step

  1. Preheat oven to 450°F.
  2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender..
  3. Add milk and stir (do not over stir).
  4. Flour a clean, dry surface. Press out dough 1inch thick and cut..
  5. Cover baking sheet in parchment paper and arrange biscuits..
  6. Bake 8-12 minutes or until golden.
  7. Cool on wire rack. Once completely cooled, store in an air tight container..
  8. For a more traditional biscuit, use softened butter in place of the coconut oil..

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