Recipe: Perfect Mango avocado pico de gallo crostini

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Mango avocado pico de gallo crostini.

You can have Mango avocado pico de gallo crostini using 12 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Mango avocado pico de gallo crostini

  1. It’s 1 of baguette, sliced.
  2. It’s 1/4 c of olive oil.
  3. It’s 1 c of diced mango.
  4. Prepare 3/4 c of diced avocado.
  5. It’s 1/4 c of finely chopped red onion.
  6. Prepare 1/4 c of chopped cilantro.
  7. Prepare of Juice of one lime.
  8. You need 1/2 of jalapeño, finely chopped.
  9. You need 2 of garlic cloves, minced.
  10. It’s 1 tsp of coriander.
  11. You need 1 tsp of cumin.
  12. It’s 1 tsp of kosher salt.

Mango avocado pico de gallo crostini instructions

  1. Heat oven to 425*. Brush baguette slices with olive oil. Season with salt and pepper. Bake 7-9 minutes until lightly brown..
  2. In a bowl, combine all other ingredients. Spoon onto bread slices and serve immediately..

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