Easiest Way to Make Tasty Crock pot Chicago style Italian beef sandwich

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Crock pot Chicago style Italian beef sandwich.

Crock pot Chicago style Italian beef sandwich You can cook Crock pot Chicago style Italian beef sandwich using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crock pot Chicago style Italian beef sandwich

  1. You need 3 lb of rump roast.
  2. It’s 3 cans of beef broth.
  3. Prepare 1 jar of pepperoncinis.
  4. Prepare 1 jar of mild pickled veggies (giardiniera).
  5. Prepare 1 packet of Italian dressing seasoning.
  6. It’s 1 of bay leaf.
  7. Prepare of sub rolls.

Crock pot Chicago style Italian beef sandwich instructions

  1. Mix Italian seasoning with broth in crock pot..
  2. Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera..
  3. Add rump roast and bay leaf..
  4. Cook on low for 10 hours..
  5. Remove bay leaf and shred roast..
  6. Serve on sub buns (i like to add pepperjack cheese ☺).

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