How to Prepare Perfect Diabetic Friendly Chocolate Ganache

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Diabetic Friendly Chocolate Ganache.

Diabetic Friendly Chocolate Ganache You can cook Diabetic Friendly Chocolate Ganache using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Diabetic Friendly Chocolate Ganache

  1. You need of ganache.
  2. Prepare 1/3 cup of heavy cream.
  3. You need 10 oz of bag of hershey's sugar free chocolate chips.
  4. It’s 2 tbsp of butter.
  5. It’s 1/4 tsp of pure vanilla extract.

Diabetic Friendly Chocolate Ganache step by step

  1. In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil..
  2. Add in chocolate chips and let sit 30 seconds..
  3. Whisk together until chocolate melts in and mixture is well incorporated..
  4. Add in butter and vanilla. Whisk until butter is melted..
  5. Let ganache sit for 20 minutes before topping your favorite dessert..
  6. You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step..

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