Recipe: Tasty Spicy Pork Asian Dumplings

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Spicy Pork Asian Dumplings.

Spicy Pork Asian Dumplings You can cook Spicy Pork Asian Dumplings using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Pork Asian Dumplings

  1. Prepare of Meat.
  2. It’s 1 1/2 lb of Pork Tenderloin, minced.
  3. You need 30 of Dumpling Wraps.
  4. Prepare of Vegetables.
  5. It’s 1 stick of Celery, minced.
  6. It’s 4 clove of garlic, minced.
  7. You need 3 of Red Chile Peppers, minced.
  8. Prepare 1 medium of Ginger Root, minced.
  9. You need 1 of Yellow Onion, minced.
  10. You need of Spices.
  11. Prepare 1 dash of Salt n Peppa.
  12. It’s 1 dash of Chinese 5-spice.
  13. You need 1 1/2 tbsp of szechuan sauce.

Spicy Pork Asian Dumplings step by step

  1. Use a food processor to mince all ingredients separately before they are all mixed together..
  2. Cook filling mixture in frying pan with sesame oil.
  3. Drain pan and let cooked mixture cool down.
  4. Fill the dumplings with 1tbsp of filling, seal with water or egg wash.
  5. Finish by frying dumplings in a pan of shallow oil or steam/boil them..
  6. Serve with a chilled sweet chili sauce, houisen sauce, sweet and sour or any other Asian dipping sauce.

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