Recipe: Yummy Peanut Butter Choc Chip Cookies – Gluten Free

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Peanut Butter Choc Chip Cookies – Gluten Free.

Peanut Butter Choc Chip Cookies - Gluten Free You can cook Peanut Butter Choc Chip Cookies – Gluten Free using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peanut Butter Choc Chip Cookies – Gluten Free

  1. You need 1 1/2 cup of peanut butter.
  2. Prepare 1/4 cup of honey.
  3. Prepare 2 tsp of vanilla extract.
  4. It’s 1/2 cup of chocolate chips.
  5. Prepare 1 can of garbanzo beans.

Peanut Butter Choc Chip Cookies – Gluten Free instructions

  1. Preheat oven to 350°F Fahrenheit..
  2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds..
  3. Mixture should be smooth, but thick. Stir in chocolate chips..
  4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties..
  5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!.

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