How to Make Tasty Lauren's Beef Stew

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Lauren's Beef Stew.

Lauren's Beef Stew You can cook Lauren's Beef Stew using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lauren's Beef Stew

  1. Prepare 2 pounds of beef stew meat.
  2. It’s 1 tsp of salt.
  3. You need 1/2 tsp of black pepper.
  4. You need 2 tbsp of flour.
  5. Prepare 2 tbsp of butter.
  6. Prepare 2 tbsp of canola oil.
  7. You need 1 of medium yellow onion.
  8. You need 4 of garlic cloves minced.
  9. Prepare 3 of carrots cut into 2" chunks.
  10. Prepare 1 cup of frozen or canned peas.
  11. You need 4-5 of red potatoes chopped.
  12. It’s 4 cups of beef broth (I use beef soup base).
  13. It’s 1 (4 oz) of can tomato paste.
  14. You need 1 tbsp of prepared horseradish.
  15. You need 1 of bay leaf.
  16. You need 1 tsp of thyme.
  17. Prepare 1 tsp of paprika.
  18. Prepare 1 tsp of marjoram.
  19. You need 1 tsp of all spice.
  20. Prepare 2 tbsp of Worcestershire sauce.
  21. You need 1 cup of red wine (I use cupcake red velvet or red Merlot).

Lauren's Beef Stew step by step

  1. Season beef with salt and pepper..
  2. Add your flour to a ziploc baggie and coat your beef..
  3. Add the butter and canola oil to a pot on medium heat and brown the beef..
  4. Remove the beef. Now add the onion, carrots and garlic cook for 2-3 minutes until slightly caramelized..
  5. Now add your potatoes Along with the peas, broth, wine, paste, thyme, paprika, marjoram, all spice, horseradish and Worcestershire sauce..
  6. Add the beef back to the pot. Cover and cook for 1-2 hours. Remember to remove the bay leaf before serving!.

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