How to Cook Perfect Sausage Biscuits


Sausage Biscuits.

Sausage Biscuits You can have Sausage Biscuits using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sausage Biscuits

  1. It’s 2 1/2 cups of flour.
  2. Prepare 2 Tbsp of baking powder.
  3. Prepare 1 tsp of salt.
  4. Prepare 1 Tbsp of sugar.
  5. Prepare 1 cup of milk.
  6. Prepare 1 lb of ground sausage.

Sausage Biscuits instructions

  1. Preheat oven 385°F.
  2. In a skillet brown sausage, save all drippings..
  3. Mix all dry ingredients in a bowl,.
  4. Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup).
  5. Mix well, add a little more flour if mix is too wet or a little more milk if too dry..
  6. Place dough on a floured surface and kneed for a few minutes..
  7. Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top..
  8. Enjoy!.

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