How to Prepare Tasty Kitchen Sink Meatloaf

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Kitchen Sink Meatloaf.

Kitchen Sink Meatloaf You can have Kitchen Sink Meatloaf using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kitchen Sink Meatloaf

  1. It’s 2 lb of 90/10 grass fed beef.
  2. Prepare 5 tbsp of siracha.
  3. It’s 4 tbsp of vegitarian worcestershire sauce.
  4. You need 6 tbsp of honey mustard.
  5. It’s 3 tsp of olive tapenade.
  6. You need 4 each of roasted hatch chillies.
  7. You need 2 tbsp of salt.

Kitchen Sink Meatloaf step by step

  1. Preheat oven to 350 degress.
  2. Get all the goodies together. Don't feel like you can't change some up, add or delete..
  3. Smush into 3 meatloaf for cooking. Bbq sauce on top is optional..
  4. Cook on 350 for 30 min, change to 425 for an additional 20.
  5. I cooked 2 in a pan and 1 out. You can guess which were moist after. Cut into 8 servings = 4 oz each. Serve with a mild sauce so you don't lose all the flavor..
  6. You can eat alone with veg, make sandwiches or use like a burger patty..

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