Recipe: Delicious Crockpot London Broil

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Crockpot London Broil. I think I found my favorite way to cook steak in the crock pot today. I decided to make our favorite London Broil Roast in a Crock Pot. Crock Pot London Broil turns out so moist and tender cooked in the slow cooker.

Crockpot London Broil Pour the broth over the meat and add the onions and bay leaf. After the meat has finished cooking, dissolve the cornstarch in the water. London Broil in Crock Pot or Instant Pot is the simplest way to create a delicious roast with hearty gravy for your hungry family! You can have Crockpot London Broil using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crockpot London Broil

  1. You need 2-3 lb of London broil.
  2. It’s 1 of sweet onion, cut in large pieces.
  3. You need 2 of potatoes, cut up not too small.
  4. You need 1 cup of baby carrots.
  5. Prepare 1 tsp of soy sauce.
  6. Prepare 2 tbsp of Worcestershire sauce.
  7. Prepare 1 1/2 cup of water.
  8. You need 3 of medium cloves garlic, chopped.
  9. Prepare of Salt, pepper.

Simply sear your meat on each side for a moment, toss it in your slow cooker or Instant Pot with your favorite veggies and allow to simmer to a delicious, mouth-watering, savory melt-in-your-mouth tender meal! Crockpot London broil consists of thin strips of flank steak that are slow cooked to make burritos, tacos or sandwiches. Simmering the meat with spices and sauces makes it very savory. The traditional London broil is cooked quickly in the oven with a flank steak.

Crockpot London Broil instructions

  1. Season meat to taste on both sides and lay in crockpot..
  2. Lay carrots, potatoes and onions around meat..
  3. Sprinkle chopped garlic on meat.
  4. Combine water, soy sauce and Worcestershire sauce..
  5. Pour mixture on top of meat and vegetables..
  6. Cook on low 6 hours..

The recipe calls for a round steak or London broil, which are lean cuts with good flavor. It's a fattier cut, but it becomes very tender in the slow cooker. If you are looking for a melt-in-your-mouth steak, choose a chuck steak and add an hour or two to the cooking time. The cut of meat labeled as London Broil is typically top round or flank steak, which are both rear cuts. Slow cooking London Broil eliminates the need for marinating, since the roast is cooking in its own juices for an extended period of time.

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