Corn on the cob grilled or baked. Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the How to roast corn on the COB. Baked or grilled corn on the cob is not only tasty, but grilling your corn never fails to impress your guests. Using this tasty horseradish-mustard spread is an easy-to-make technique for prepared fresh corn.
Just a couple of pats of melted butter (or even Garlic Butter), a splash of water, and a dash of salt and pepper will bring out the sweet flavors of tender summer corn. Preheat oven and husk ears of corn removing the silks. No need to soak your corn on the cob, or give it any special treatment before grilling. You can have Corn on the cob grilled or baked using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Corn on the cob grilled or baked
- Prepare Ears of corn cleaned.
- You need of butter softened.
- Prepare of Sea salt.
- Prepare of Black Pepper.
- You need of Paprika.
- It’s of Parsley.
- You need of Honey.
The secret to the easiest grilled corn? The husks protect the corn on the cob from getting dried out and the corn essentially steams in its own moisture while getting infused with smoky flavor from the charring corn. You can try boiling corn on the cob, steaming (I've never tried it) baking or grilling. Boiling is the fastest and easiest method, with the least effort involved.
Corn on the cob grilled or baked step by step
- On a foil sheet spread butter all over corn cob.
- Sprinkle on each seasoning to liking then drizzle on honey then roll corn on other side and repeat and roll up in foil.
- Bake at 425 on a baking sheet for 20 to 25 minutes turning once half way through baking or grill 20 to 30 minutes turning occasionally.
Another method is grilling corn on the cob in foil – one of my favorite methods, producing nice and soft perfectly cooked corn.! Run cooked corn through a stick of butter to coat and season with. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!