Recipe: Appetizing Cheesy bacon and rice croquettes

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Cheesy bacon and rice croquettes. Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball. Coat the rice balls in the remaining bread crumbs. Why not turn the leftover rice into these cheesy and bacon and air fryer rice croquettes (crispy rice balls) that everyone would enjoy!

Cheesy bacon and rice croquettes Featuring Spiced Rice Pudding, Taco-Stuffed Peppers, Japanese Rice Burger, Bacon And Egg Fried Rice, Chipotle Chicken Burrito Bowl and Leftover Cheesy Bacon Rice Croquettes That's exactly what this croquette is all about. Delicious, smooth potato mixed with crispy bacon, sharp mature cheddar then breaded and fried. I'm sallivating just thinking about it. You can have Cheesy bacon and rice croquettes using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cheesy bacon and rice croquettes

  1. Prepare 2 cups of rice cooked.
  2. It’s 1/3 cup of crisp bacon bits.
  3. Prepare 1/4 cup of shredded mozzarella cheese.
  4. It’s 3/4 cup of panko breadcrumb.
  5. Prepare 2 of eggs.
  6. It’s of Olive oil spray.
  7. You need 2 tbsp of scallions chopped.
  8. You need of Teriyaki sauce or unagi sauce for drizzling optional.
  9. It’s 2 cups of rice cooked.
  10. It’s 1/3 cup of crisp bacon bits.
  11. Prepare 1/4 cup of shredded mozzarella cheese.
  12. You need 3/4 cup of panko breadcrumb.
  13. Prepare 2 of eggs.
  14. It’s of Olive oil spray.
  15. You need 2 tbsp of scallions chopped.
  16. Prepare of Teriyaki sauce or unagi sauce for drizzling optional.

I've always loved croquettes since the first time I tasted one as a young teen. See great recipes for Cheesy bacon and rice croquettes too! Dip croquettes into egg mixture, shaking off excess, and then roll in breadcrumbs until evenly coated. Heat oil in a large saucepan or Dutch oven and deep fry croquettes until golden brown.

Cheesy bacon and rice croquettes instructions

  1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  2. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
  3. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
  4. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..
  5. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  6. In a large bowl, mix together rice, bacon, cheese, eggs, and half of the panko breadcrumbs. Take about two tablespoonful of the mixture and form them into balls..
  7. Put rest of the panko breadcrumbs in a shallow plate. Lightly roll the rice balls in the breadcrumbs to coat. Then, put the rice balls inside the fryer basket..
  8. Spritz the rice balls with some olive oil and air fry at 360F (180C) for about 10-12 minutes, shake the basket once in the middle, until the surface is golden brown..

Transfer to a plate lined with paper towel. Freeze option: Prepare croquettes as directed, omitting chilling step. Transfer to waxed paper-lined baking sheets. Prepare butter mixture; drizzle over croquettes. Transfer to resealable plastic freezer bags; return to freezer.

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