How to Cook Tasty Italian Bakeless Cake


Italian Bakeless Cake.

Italian Bakeless Cake You can have Italian Bakeless Cake using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Italian Bakeless Cake

  1. You need 1-14 oz. of can sweetened condensed milk.
  2. You need 1/4 cup of lemon juice- fresh.
  3. Prepare 1-8 oz. of can crushed pineapples ( undrained).
  4. You need 32-40 of vanilla wafers.
  5. It’s 1-8 oz of container cool whip – thawed.
  6. It’s 2 cups of sweetened flaked coconut.
  7. Prepare 12-16 of maraschino cherries.

Italian Bakeless Cake instructions

  1. Whisk together sweetened condensed milk, lemon juice in a small bowl until it is thoroughly combined. Mix in lemon juice & pineapples..
  2. Line the bottom of a baking fish with vanilla waffers. ( 8×8" or 7×10"). Pour all of the pineapple mixture over the waffers. ( I used 16 on the bottom).Then add another layer of waffers on top of pineapple mixture..
  3. Spread cool whip evenly on top of vanilla waffers. Then sprinkle with the coconut. Top with cherries. Cover and refrigerate 8 hours before serving..

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