Gluten free pancakes. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Gluten Free Pancakes are a staple recipe for every gluten free kitchen. They're super easy to make, freeze well, and can be made dairy free too!
You are going to love this gluten free pancakes recipe. These fluffy gluten-free pancakes have a hint of cinnamon and vanilla for extra flavor. Serve them with your favorite syrup and fresh fruit. You can have Gluten free pancakes using 15 ingredients and 7 steps. Here is how you cook that.
Ingredients of Gluten free pancakes
- You need of pancakes.
- It’s 1 large of banana (ripe).
- It’s 4 medium of eggs.
- You need 3 tbsp of coconut flour.
- It’s 1/2 tbsp of ground dried coconut.
- Prepare 1/2 tbsp of ground cinnamon.
- It’s 1/2 tsp of baking powder.
- It’s of butter (for greasing).
- You need of topping.
- You need 1/3 cup of blueberries.
- It’s 1/3 cup of raspberries.
- It’s 1/3 cup of strawberries.
- It’s 1/3 cup of fresh cherries.
- You need 1/3 cup of honey.
- It’s 1/3 cup of water.
I love topping these gluten-free pancakes with some homemade syrup. These recipes are gluten-free and make the perfect topping for your tasty pancakes! This blueberry syrup is the real deal , not like the fake stuff you get at the pancake house. In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt.
Gluten free pancakes instructions
- Add all the topping ingredients to a small pan and let it boil until the desired consistency. Reserve.
- Smash the ripe banana to get a banana paste..
- In a separate bowl beat the eggs well..
- Add the banana, the coconut flour dried coconut and ground cinnamon to the eggs..
- At the end add the baking powder and mix well..
- Heat and grease a skillet and bake about one scoop of the pancake mix at a time. This recipe should be good for about 6 pancakes..
- When the pancakes are ready serve them with the berries topping.
In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Some gluten-free pancakes cook up light and pale. If the pan is at the correct temperature, the pancakes should be golden brown all over. Cook the first side until bubbles appear on the surface. The second side usually only requires a minute or two.