Easiest Way to Cook Tasty Asian Vegan Salad


Asian Vegan Salad.

Asian Vegan Salad You can have Asian Vegan Salad using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Asian Vegan Salad

  1. Prepare 1 tsp of light soy sauce.
  2. Prepare 1 tsp of sesame oil.
  3. Prepare 1 large of grated carrot.
  4. It’s 1 cup of shimeji mushroom.
  5. You need 1 tsp of oil.
  6. You need 1 dash of salt.
  7. It’s 1/4 cup of water.
  8. It’s of garnish.
  9. You need 1/4 cup of coriander.
  10. It’s 6 small of cherry tomatos.

Asian Vegan Salad step by step

  1. in pan sauté carrot with oil then add water bring it to a boil.
  2. add sauce then add mushroom sautee another 1 minute off heat then add sesame oil mix well.
  3. Season with salt.
  4. Top with fresh coriander leaf and small cherry tomato.

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