How to Make Tasty Quick & Easy Greek Themed Meatballs with lemon-dill sauce

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Quick & Easy Greek Themed Meatballs with lemon-dill sauce. Hasar anında Quick Sigorta her an yanında! Hasar işlemlerinizi online veya telefon yardımı ile yapabilirsiniz. Quik הוא שירות סופר אונליין המאפשר הזמנה של סל הקניות השבועי באינטרנט. מזמינים באתר ונהנים מחווית קנייה סופר נוחה, מוצרים סופר טריים ואיכותיים ומשלוח סופר מהיר! Перевод слова quick, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. quick перевод в словаре английский – русский.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as a word, refers to something moving with high speed. The term may also refer to: Quick, Nebraska, an unincorporated community. You can cook Quick & Easy Greek Themed Meatballs with lemon-dill sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Quick & Easy Greek Themed Meatballs with lemon-dill sauce

  1. Prepare 1 bag of frozen meatballs.
  2. Prepare 1 cup of beef broth.
  3. It’s 4 tbs of unsalted butter.
  4. You need 2 tsp of dried parsley.
  5. You need 1 tsp of dried oregano.
  6. You need 1 tsp of dried basil.
  7. Prepare 1 tsp of dried marjoram.
  8. Prepare 1 tsp of garlic powder.
  9. You need 1/2 tsp of dried thyme.
  10. It’s 1 cup of Greek yogurt.
  11. It’s 1/4 cup of fresh dill – finely chopped.
  12. Prepare 1 of lemon, juice of.
  13. It’s of Pita pockets, flat bread, or fajita size flour tortillas.
  14. It’s of Feta cheese, shredded lettuce, diced tomato for serving.

Quick, West Virginia, an unincorporated community. Quick definition is – acting or capable of acting with speed: such as. Moving or functioning rapidly and energetically; speedy: an animal. Bienvenue sur la page officielle de Quick France la chaîne de restauration rapide.

Quick & Easy Greek Themed Meatballs with lemon-dill sauce step by step

  1. In a small bowl wisk together yogurt, lemon juice, dill and a pinch of salt. Cover. Refrigerate at least 1 hour..
  2. In a large, deep sided sautée pan melt butter over medium heat. Add meatballs. Stir to coat meatballs in butter. Cook 2 minutes to begin thawing and browning..
  3. Stir in parsley, oregano, basil, marjoram, thyme, and garlic powder. Cook, stirring frequently, until exteriors of meatballs begin to brown and herbs begin to smell fragrant. About 5 minutes more..
  4. Add beef broth to pan. Bring to a boil. Cover. Reduce heat to medium low and simmer until meatballs have absorbed most of the liquid and plumped up. About 10 minutes..
  5. Serve in pita pockets, tortillas, or flat bread. Top with lettuce, tomatoes, and feta. Drizzle with lemon-dill sauce. Enjoy!.

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