Bacon Wrapped Sweet Corn. Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Wrap securely, twisting ends to make handles for turning. This Bacon Wrapped Corn on the Cob is a delicious way to enjoy fresh corn with an irresistible combination of smokey and sweet flavors.
You're going to want to use a high quality, thick cut bacon for this bacon wrapped corn recipe — like Wright® Brand bacon. Wright Brand bacon just so happens to be my very favorite bacon, based on both flavor and packaging. Their ziploc-style package makes it easy to pull out just a few pieces for a recipe and then seal the remainder up tight to use later. You can have Bacon Wrapped Sweet Corn using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bacon Wrapped Sweet Corn
- Prepare 6 of bacon.
- It’s 2 of sweetcorn.
- It’s 1 tbsp of Of bbq sauce.
Wrap each ear of corn in four slices of bacon. When grilling your bacon wrapped sweetcorn, you need to be aware of two things. First, the grill needs to be sufficiently hot. Those charcoals need to be glowing white and red like there's no tomorrow.
Bacon Wrapped Sweet Corn instructions
- With some water simmer the bacon for 10 minutes.
- Steam the sweetcorn for 20 minutes.
- Wrap the bacon around the sweetcorn and brush some bbq sauce and broil it for about 10 minutes or longer till bacon are cooked and lightly crispy.
Second, you have to give the bacon wrapped sweetcorn enough time to cook. The sweet corn itself has to be thoroughly cooked through. How to smoke corn on the cob wrapped in bacon! Smoking corn for tender and smoky kernels! This recipe is the perfect side dish for ribs, chicken, brisket and more!