How to Make Tasty Lee's Stuffed Summer Tomatoes Revisited

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Lee's Stuffed Summer Tomatoes Revisited. Lee's Stuffed Summer Tomatoes Revisited A summer favorite of mine!! Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes.

Lee's Stuffed Summer Tomatoes Revisited Lightly salt inside of tomatoes and place upside down on a plate to drain. A summer favorite of mine!! jason williams. I'm keeping the same basic flavor but using my chicken rub recipe with a few adjustments in the smoking technique. You can cook Lee's Stuffed Summer Tomatoes Revisited using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Lee's Stuffed Summer Tomatoes Revisited

  1. You need 350 of ' Preheated Oven.
  2. You need 4 of Vine Ripe Tomatoes (6-8 Ounces).
  3. Prepare of Reserved Liquid and Pulp.
  4. You need 3 of \4 – 1 Cup Italian Seasoned Dry Bread Crumbs.
  5. It’s 1 of \2 Teaspoon Table Salt.
  6. It’s 1 Teaspoon of Dry Italian Seasoning Herbs.
  7. Prepare 2 Tablespoons of Granulated Sugar.
  8. It’s 1 of \2 Teaspoon Cracked Black Pepper.
  9. You need 1 of \4 Cup Fresh Chopped Parsley (Not the dried stuff!!).
  10. You need 3 Tablespoons of Parmesan Cheese.
  11. It’s 1 of \2 Cup Shredded Monterey Jack Cheese.
  12. It’s 1 of \2 Cup Shredded Sharp Cheddar Cheese.
  13. Prepare 3 Tablespoons of Extra Virgin Olive Oil.

This is a fresh, delicious, and simple to prepare recipe fenway. Turkey and Ham Club Stuffed Tomato. A club sandwich filling transformed into a warm mellty stuffed tomato. Thus makes an amazing lunch or light dinner.

Lee's Stuffed Summer Tomatoes Revisited step by step

  1. Core and slice off tops of tomatoes. Using a spoon gently scoop out the flesh of tomatoes. I use a serrated grapefruit spoon to do this. Save all the flesh and juice in a separate bowl. Lightly salt inside of tomatoes and place upside down on a plate to drain..
  2. Add all other 10 ingredients to your reserved tomato mixture. Depending on how much juice you have you may need more or less breadcrumbs. Start with a 1\2 Cup and work up from there. You want the mixture to be thick enough to work with..
  3. Spoon mixture generously into your tomatoes. You really shouldn't haven't any stuffing leftover. Pile high generously..
  4. Bake for 25-30 minutes until stuffing mixture is cooked through. I usually broil for the last 2 minutes to enhance browning on the tops. Message me with any questions. Enjoy the summer!!.

See great recipes for Stuffed peppers and tomato too! This is a fresh, delicious, and simple to prepare recipe fenway. Turkey and Ham Club Stuffed Tomato. To make the most of your fresh summer produce, stuff grape tomatoes with a cheese and herb mixture.. We made this stuffed zucchini recipe (originally inspired by the stuffed zucchini in the Ottolenghi Simple cookbook) a few times this summer.

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