Recipe: Delicious Vegan Pea And Carrot Fried Rice


Vegan Pea And Carrot Fried Rice. Vegetable Carrot Fried Rice with Indian spices. Colorful flavorful side for Easter or Holidays. Add more Peas or chickpeas to make this a full meal.

Vegan Pea And Carrot Fried Rice To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use. Fried rice is great but, what about stir-fried quinoa? You can have Vegan Pea And Carrot Fried Rice using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Pea And Carrot Fried Rice

  1. It’s 2 cup of cooked white rice.
  2. You need 1 can of green pea (piselli cirio).
  3. You need 1 of carrot.
  4. You need 1/2 tsp of Of salt.
  5. You need 1/2 tbsp of Of light soy sauce.

After making this fluffy quinoa fried rice for lunch and then again for dinner, I'm To get them all ready for frying, I blanched (boiled) chopped broccoli florets, diced carrots, and whole peas in about an inch of water in a small frying pan. This Instant Pot fried rice is quick and easy pressure cooker recipe. Simple ingredients, easy preparation and great flavors! The rice will be sticky at first but after sautéing it and adding peas and egg it will change its texture.

Vegan Pea And Carrot Fried Rice instructions

  1. With little oil sauté the carrot for half a minute then add in the green pea without its brine.
  2. Mix well then add in the cooked white rice for a minute.
  3. Season with salt and light soy sauce for another half a minute then off heat.

If you prefer some crunch to your carrots, don't cook them with rice but. Like I mentioned, this vegan fried rice is very versatile. You can change and adapt this recipe depending on what ingredient you have on hand. This Tofu Fried Rice is made with crispy tofu, carrots, peas, and cashews for a hearty and delicious plant-based and gluten-free meal the whole. Peas & carrots quickly braised in a tasty, aromatic tomato sauce, served with a generous drizzle of olive oil and pita!

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