How to Cook Yummy Beef Soup with Veggies and Fish Balls


Beef Soup with Veggies and Fish Balls.

Beef Soup with Veggies and Fish Balls You can have Beef Soup with Veggies and Fish Balls using 18 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef Soup with Veggies and Fish Balls

  1. You need 500 gr of beef chunks/chicken.
  2. Prepare 250 gr of cauliflower.
  3. Prepare 200 gr of broccoli.
  4. You need 150 gr of fish balls.
  5. It’s 120 gr of chopped string beans.
  6. You need 80 gr of chopped carrots.
  7. Prepare 250 gr of chopped potatoes.
  8. Prepare 2 of chopped tomatoes into big sizes.
  9. It’s 50 gr of elbow macaroni.
  10. You need 1/2 can of whole Kernel sweet corn.
  11. Prepare 2 tsp of salt.
  12. Prepare 1/2 tsp of white pepper powder.
  13. It’s 1500 ml of broth.
  14. Prepare 5 cloves of crush garlic.
  15. Prepare 2 tsp of corn starch mix with some water.
  16. It’s 1 tsp of sasame oil.
  17. It’s 2 pinch of fried onions (can buy at Asian store).
  18. It’s 2 tsp of chicken powder.

Beef Soup with Veggies and Fish Balls step by step

  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth..
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl..
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy..
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil..

Leave a Reply

Your email address will not be published. Required fields are marked *

20 − 11 =