How to Make Delicious Curd Rice Seekh Kebab


Curd Rice Seekh Kebab.

Curd Rice Seekh Kebab You can cook Curd Rice Seekh Kebab using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curd Rice Seekh Kebab

  1. Prepare 1 cup of hung yogurt (makes 10-12 koftas).
  2. Prepare 1 & 1/2 cups of cooked rice, mashed.
  3. You need 1-2 tbsp. of fried onion.
  4. Prepare 1-2 of green chilies, chopped.
  5. You need 2 tbsp. of mint leaves, chopped.
  6. You need to taste of salt.
  7. It’s 1/2 tsp. of roasted cumin powder.
  8. You need 1/2 tsp. of red chilli flakes.
  9. Prepare 1/2 tsp. of roasted cumin powder.
  10. You need 1/2 tsp. of garam masala powder.
  11. Prepare pinch of turmeric powder.
  12. It’s 1/2 cup of rice flour.
  13. You need 2-3 tbsp. of oil to shallow fry.
  14. It’s as needed of few skewers, soaked in water for 30 minutes.

Curd Rice Seekh Kebab instructions

  1. In a bowl, combine all the above mentioned ingredients (except rice flour and oil) and refrigerate for some time..
  2. Divide into equal portions. Coat each portion around a skewer, lengthwise. Roll in the rice flour and refrigerate for some more time..
  3. Heat oil in a pan and shallow fry the seekh kebabs in batches on all the sides till golden in colour. Drain on a kitchen towel and serve them hot with mayo, green chutney or coconut chutney..

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