How to Make Yummy Taco Bake (gluten-free)

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Taco Bake (gluten-free).

Taco Bake (gluten-free) You can have Taco Bake (gluten-free) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Taco Bake (gluten-free)

  1. It’s 1 1/2 cup of gluten-free baking mix.
  2. Prepare 1/2 cup of Yellow cornmeal.
  3. It’s 1/2 cup of cold water.
  4. It’s 1/2 cup of butter, melted.
  5. You need 1 lb of ground beef.
  6. You need 1 envelope of Taco seasoning (1 1/4 oz) (gluten-free).
  7. You need 3/4 cup of water.
  8. Prepare 16 oz of refried beans.
  9. It’s 1 1/2 cup of shredded cheddar cheese.

Taco Bake (gluten-free) instructions

  1. Heat oven to 425°F. Grease casserole dish..
  2. Mix baking mix, cornmeal, 1/2 cup water, & butter. Pat into dish to form bottom layer. Bake 10 minutes..
  3. Cook & stir beef until brown; drain. Stir in taco seasoning & 3/4 cup water. Heat to boiling, stirring frequently. Reduce heat. Simmer uncovered, stirring occasionally until thickened, 5-10 minutes..
  4. Spread beans over baked crust. Top with beef mixture. Sprinkle with cheese. Bake 10 minutes longer..
  5. Top with desired toppings, such as lettuce, tomato, onions, taco sauce, sour cream, etc..

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