How to Prepare Appetizing Matka kulfi

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Matka kulfi. Our Story. in this recipe, earthen matka's are used to shape and hence referred as matka kulfi recipe. finally, do visit my other dessert recipes collection with this post of matka kulfi recipe. it includes recipes like. Its surprising how a simple clay pot changes the taste and aroma of your kulfi. This recipe takes Kulfi to the next level. with just five simple ingridients.

Matka kulfi Make matka kulfi and it will be gone in seconds. Ice creams have some magic in them. The matka kulfi mix is ready. You can cook Matka kulfi using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Matka kulfi

  1. Prepare 1.5 lb of whole milk.
  2. You need 1 can of small condensed milk.

Freeze them in tiny mud pots or if you don't have them, go for cups or ramekins. How to make Matka Kulfi-Rich dense kulfi served traditionally in an earthenware pot. This matka kulfi recipe is inspired from jigg kalra's book – classic cooking of Punjab, where cream along with eggs have been added to rabri. Being a vegetarian I have not used eggs.

Matka kulfi instructions

  1. Just keep stir the whole milk until It becomes proper golden thick mixture.
  2. Now add condensed milk and again keep stir until it again becomes thick properly dark golden mixture.
  3. Add nuts is optional.most important if you don't have condensed milk try to prefer adding jaggery and dont over cook after adding jaggery just mix and if you don't have jaggery too then add brown sugar caramel or dark chocolate.
  4. Transfer it into small tiny cups.enjoy after freezing.
  5. Stay safe stay healthy.

Matka kulfi is famous cool dessert of Pakistan. Matka Kulfi is the best kulfi among all Pakistani and Indian kulfi recipes. It is an easy-to-make, cool and refreshing cool snack to enjoy in hot afternoons in. Find matka kulfi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

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