Oven Baked Denver Omelet. In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. In a medium sized mixing bowl whisk together eggs and cream.
While the oven is preheating, just put your butter, onion, bell pepper and ham in the dish you are going to bake it in and place that in the oven until "sauteed" and heated through to your liking while you are beating the eggs and milk and then stirring in the S&P and cheese. My whole family loved this oven baked omelet recipe and it was so easy to make. Plus, you most definitely don't need to be a pro omelet shaper, you just add it all to a baking dish, pop it in the oven, and voila! You can have Oven Baked Denver Omelet using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oven Baked Denver Omelet
- It’s 8 of eggs.
- You need 1/2 cup of milk.
- It’s 4 oz of shredded cheddar cheese.
- You need 1 cup of chopped fully cooked ham.
- It’s 1/4 cup of finely chopped green pepper.
- Prepare 1/4 cup of finely chopped onion.
A delicious low-carb meal your whole family will love! Not to mention this Denver omelet is a very versatile recipe. This Oven Baked Omelet recipe is so easy, and so fluffy. Add all your favorite omelet toppings and fillings, and breakfast is served.
Oven Baked Denver Omelet instructions
- In a large bowl, whisk eggs and milk..
- Stir in the cheese, ham, green pepper, & onion..
- Pour into a greased 9-inch square dish..
- Bake at 400°F for 25-35 minutes or until golden brown..
You are going to love this simple and delicious Oven Baked Omelet. Beat eggs and half and half until light and fluffy. Stir in the cheese, ham, green pepper,onion and parsley. Baked Denver Omelet Breakfast Casserole is the perfect dish when you want to feed a crowd or even make freezer friendly breakfast bars that can be warmed up and eaten on the go. Loaded with onions, peppers, mushrooms, ham and a secret ingredients – this is a thick omelette thats hearty, healthy and delicious.