How to Cook Yummy Kaddu Ka Dalcha

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Kaddu Ka Dalcha.

Kaddu Ka Dalcha You can cook Kaddu Ka Dalcha using 22 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kaddu Ka Dalcha

  1. Prepare 1/2 cup of tuvar dal (pigeon pea lentil), soaked for 30 minutes.
  2. You need 1/2 of of a medium bottle gourd, chopped into big pieces.
  3. It’s 2 tbsp of oil.
  4. Prepare 1 tsp of cumin seeds / shahjeera.
  5. Prepare 2 of green cardamoms.
  6. You need 4 of cloves.
  7. You need 1" of cinnamon stick.
  8. You need 2 of bay leaves.
  9. You need 1 of onion, chopped.
  10. Prepare 1 tbsp of ginger-garlic paste.
  11. Prepare 1 tbsp of roasted coriander-cumin powder.
  12. You need 1/2 tsp of turmeric powder.
  13. It’s 1 tsp of garam masala powder.
  14. It’s 1 tbsp of red chilli powder.
  15. It’s 1 of tomato, chopped.
  16. Prepare to taste of salt.
  17. It’s 1 tsp of tamarind paste mixed with 1/2 cup water.
  18. You need 1 tbsp of ghee.
  19. Prepare 1 tsp of mustard seeds.
  20. It’s 1 of dry red chilli.
  21. Prepare 1 sprig of curry leaves.
  22. You need 1 tbsp of coriander leaves to garnish.

Kaddu Ka Dalcha instructions

  1. Pressure cook the dal in 1 1/2 cups water for 4-5 whistles. Whisk and keep aside. Pressure cook the chopped bottle gourd in 1 cup water for 2 whistles. Keep aside..
  2. Heat oil in a pan and temper with bay leaves, cardamoms, cinnamon, cloves and cumin seeds. After it stops crackling, add the onion and saute till light brown in colour..
  3. Now add the ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/4 cup water. Saute till oil separates..
  4. Add the chopped tomato and continue to saute till they are mashed. Add the boiled dal, bottle gourd, salt to taste and tamarind water..
  5. Simmer on low flame for 2-3 minutes. Check the consistency. Add more water if gravy is desired to be had with rice..
  6. Saute for a few seconds and pour this tempering on the prepared Dalcha. Garnish with coriander leaves. Serve with jeera rice, khushka biryani or plain steamed rice..

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