Recipe: Tasty Tofu Manchuria


Tofu Manchuria.

Tofu Manchuria You can have Tofu Manchuria using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tofu Manchuria

  1. Prepare 1 packet of firm tofu.
  2. Prepare 1 cup of chopped peppers(optional).
  3. It’s 1 cup of chopped onions, long sliced.
  4. Prepare 1 cup of chopped celery.
  5. It’s 4 cloves of garlic chopped.
  6. It’s 3 tbsp of spring onions chopped.
  7. Prepare 3 of green chilles chopped.
  8. You need 1 tbsp of red chilli powder.
  9. It’s 2 tbsp of corn flour.
  10. You need 1 tbsp of pepper.
  11. You need 2 tbsp of soy sauce.
  12. You need 1 tbsp of white wine vinegar.
  13. It’s 2 tbsp of tomato paste or ketchup.
  14. Prepare of salt.
  15. It’s of olive oil.

Tofu Manchuria step by step

  1. Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins.
  2. Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper.
  3. In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins.
  4. Add ketchup or tomato paste and fry for a min.
  5. Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins..
  6. Let it thicken up a bit.
  7. Serve hot.
  8. If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens.

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