You can have Tofu Manchuria using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of Tofu Manchuria
- Prepare 1 packet of firm tofu.
- Prepare 1 cup of chopped peppers(optional).
- It’s 1 cup of chopped onions, long sliced.
- Prepare 1 cup of chopped celery.
- It’s 4 cloves of garlic chopped.
- It’s 3 tbsp of spring onions chopped.
- Prepare 3 of green chilles chopped.
- You need 1 tbsp of red chilli powder.
- It’s 2 tbsp of corn flour.
- You need 1 tbsp of pepper.
- You need 2 tbsp of soy sauce.
- You need 1 tbsp of white wine vinegar.
- It’s 2 tbsp of tomato paste or ketchup.
- Prepare of salt.
- It’s of olive oil.
Tofu Manchuria step by step
- Cut tofu into small cubes and coat with red chilli powder, salt, cornflour and marinate for 30 mins.
- Shallow fry tofu pieces on pan with oil till coated brown. Remove from pan and place on absorbent paper.
- In the same pan, add lil oil and fry onion for 5 mins. Add peppers, celery, green chilles, garlic, green onions and fry for few mins.
- Add ketchup or tomato paste and fry for a min.
- Add tofu to the pan and add vinegar, soya sauce, salt and mix well and cook for 3 to 5 mins..
- Let it thicken up a bit.
- Serve hot.
- If you need gravy… add a cup of water with 1 tbsp of corn flour in it and add to the pan and simmer till thickens.