Recipe: Appetizing Rick's Quick and Clean Corn on the Cob

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Rick's Quick and Clean Corn on the Cob.

Rick's Quick and Clean Corn on the Cob You can cook Rick's Quick and Clean Corn on the Cob using 1 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rick's Quick and Clean Corn on the Cob

  1. Prepare 1 of ear of sweet corn (husk on).

Rick's Quick and Clean Corn on the Cob step by step

  1. Place whole ear of corn (with husk on) in microwave.
  2. Microwave on high for 4 minutes.
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot.
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end).
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate.
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out).
  7. Corn will come out clean with no silk.
  8. Discard husk and end piece.
  9. Butter and salt corn or add your favorite condiments as desired.
  10. Enjoy!.

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