Easiest Way to Cook Tasty Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

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Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING).

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) You can have Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING)

  1. It’s 2 pcs (350 gr) of dried fish.
  2. It’s 1 pc (150 gr) of young mango, cut lengthwise.
  3. You need 50 gr of corn.
  4. It’s 1 of red chili, sliced diagonally.
  5. It’s Handful of basil.
  6. It’s to taste of Sugar and salt.
  7. You need of Banana leaves to wrap.
  8. Prepare of Sticks (toothpicks) to lock the wrap.
  9. Prepare of GROUND SPICES.
  10. It’s 6 of shallots.
  11. You need 2 cloves of garlic.
  12. Prepare 6 of cayenne peppers.
  13. You need 4 pcs of candlenut.
  14. It’s 1 pinch of roasted shrimp paste.

Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) step by step

  1. Mix the pieces of young mango with corn and spices, stirring until blended..
  2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil..
  3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked..
  4. Pepes is ready to be served with rice..

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