Recipe: Delicious Grilled Lamb


Grilled Lamb.

Grilled Lamb You can have Grilled Lamb using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Lamb

  1. Prepare 4-5 lbs of de-boned leg of lamb.
  2. You need 1/2 cup of soy sauce.
  3. Prepare 4 Tablespoons of fresh Rosemary, chopped coarsely (or 3 tablespoons dry Rosemary).
  4. You need 4 of Table spoons Dijon Mustard.
  5. Prepare 3 Tablespoons of Olive oil.
  6. It’s 3 Tablespoons of grated Ginger (don't use dry Ginger!).
  7. It’s 4 Tablespoons of minced garlic.

Grilled Lamb step by step

  1. Mix all ingredients..
  2. Place lamb in a large Ziploc bag, Pour ingredients into bag, then seal bag. Place in fridge and marinate lamb at least 6 hours, or overnight.
  3. Preheat grill to 500 F. Bring lamb to room temperature then grill lamb for 20 minutes for medium rare, turning over once. 25 minutes for medium..
  4. Remove from grill, cover with foil and let lamb rest for 10 minutes.
  5. Slice lamb into 1/4 inch slices and serve on pre-warmed plates.
  6. PS: You can place the leftover marinade in a pan, bring to boil, add 1 table spoon of butter then simmer for 7 – 8 minutes and serve with the lamb.

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